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Scottish Ale

GRAIN
5.5 lbs Maris Otter
1 lbs Crystal 40
0.5 lbs Honey
0.5 lbs Munich
0.25 lbs Pale Chocolate
0.25 lbs Crystal 120

HOP SCHEDULE
60 min 1 oz Kent Goldings

YEAST
White Labs - Edinburgh

MASH: 158 °F 6o min

BOIL: 60 min

OG: 1.042

FG: 1.016

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