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GRAIN 5.5 lbs Maris Otter 1 lbs Crystal 40 0.5 lbs Honey 0.5 lbs Munich 0.25 lbs Pale Chocolate 0.25 lbs Crystal 120HOP SCHEDULE 60 min 1 oz Kent Goldings YEAST White Labs - Edinburgh
MASH: 158 °F 6o min
BOIL: 60 min
OG: 1.042
FG: 1.016