Beer Recipes

Russian Imperial Stout

GRAIN
16 lbs 2 Row
1.5 lbs Roasted Barley
1.5 lbs Crystal 120
1 lbs Carapils
0.75 lbs Chocolate
0.5 lbs Black Patent
0.5 lbs Special B 4 oz

HOP SCHEDULE
60 min 4 oz Perle
30 min 2 oz East Kent Goldings
10 min 2 oz East Kent Goldings

YEAST
White Labs - Irish Ale

MASH: 150 °F 60 min

House Porter

GRAIN
9 lbs Maris Otter
1 lbs Brown
1 lbs Chocolate
0.75 lbs Crystal 80
0.5 lbs Carapils

HOP SCHEDULE
60 min 1 oz Perle
15 min 1 oz Fuggles

YEAST
London Ale
British Ale
English Ale

MASH: 150 °F 60 min

Red IPA

GRAIN
11.5 lbs 2 Row
1.25 lbs CaraRed
1 lbs Crystal 60
0.5 lbs Munich

HOP SCHEDULE
60 min 1 oz Columbus
20 min 1 oz Centennial
10 min 1 oz Centennial
0 min 2 oz Cascade

YEAST
California V Ale
Safale 05 (dry)

MASH: 150 °F 60 min

West Coast IPA

GRAIN
11 lbs 2 Row
2 lbs Vienna
2 lbs Munich
1 lbs Carapils

HOP SCHEDULE
60 min 2 oz Simcoe
15 min 2 oz Cascade

YEAST
White Labs California Ale
California V Ale

MASH: 153 °F 60 min

Pale Ale

GRAIN
11 lbs 2 Row
1 lbs Vienna
1 lbs Carapils

HOP SCHEDULE
60 min 1 oz Centennial
15 min 1 oz Cascade

YEAST
California V Ale
White Labs California Ale

MASH: 150 °F 60 min

American Pale Ale - Bencomo's Fresno Ale

GRAIN
8 lbs Pale Malt Extract
0.5 lbs Crystal 40
0.5 lbs Crystal 20
0.5 lbs Carapils

HOP SCHEDULE
60 min 1 oz Simcoe
30 min .5 oz Centennial
10 min .5 oz Centennial
flame out 1 oz Cascade

YEAST
White Labs California Ale

MASH: Steep grains for 50 min @ 150 °F
Add malt extract

IPA

GRAIN
12 lbs 2 Row
1.5 lbs Crystal 40
1 lbs Carapils
1 lbs Wheat
0.5 lbs Crystal 20

HOP SCHEDULE
70 min 2 oz Centennial
35 min 1 oz Cascade
15 min 1 oz Cascade

YEAST
White Labs California Ale

MASH: 150 °F 60 min

English Pale Ale

GRAIN
10 lbs Maris Otter
lbs Crystal 80

HOP SCHEDULE
60 min 1 oz East Kent Goldings
10 min 1 oz East Kent Goldings

YEAST
English Ale
Brittish Ale

MASH: 148 °F 6o min

Scottish Ale

GRAIN
5.5 lbs Maris Otter
1 lbs Crystal 40
0.5 lbs Honey
0.5 lbs Munich
0.25 lbs Pale Chocolate
0.25 lbs Crystal 120

HOP SCHEDULE
60 min 1 oz Kent Goldings

YEAST
White Labs - Edinburgh

MASH: 158 °F 6o min

Brown Ale

GRAIN
8 lbs Maris Otter
1 lbs Victory
0.5 lbs Chocolate
0.5 lbs Crystal 60
0.5 lbs Carapils

HOP SCHEDULE
60 min 1 oz Palisade
15 min 1 oz Mt. Hood

YEAST
London Ale
English Ale
Windsor Ale (dry)

MASH: 150 °F 60 min

Belgian Wit

GRAIN
4.5 lbs 2 Row
4 lbs White Wheat
0.75 lbs Flaked Wheat

HOP SCHEDULE
60 min 1 oz Willamette
15 min .5 oz Willamette
5 min .75 oz Coriander
5 min .75 oz Bitter Orange Peel

YEAST
White Labs Belgian Ale

MASH: 154°F 60 min

Blonde Ale

GRAIN
7.5 lbs Pilsner
1 lbs Honey
0.5 lbs Crystal 10
0.5 lbs Flaked Barley

HOP SCHEDULE
60 min 1 oz Willamette
10 min 1 oz Willamette

YEAST
White Labs - California Ale

MASH: 146°F 60 min