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English Pale Ale

GRAIN
10 lbs Maris Otter
lbs Crystal 80

HOP SCHEDULE
60 min 1 oz East Kent Goldings
10 min 1 oz East Kent Goldings

YEAST
English Ale
Brittish Ale

MASH: 148 °F 6o min

BOIL: 60 min

OG: 1.032 - 1.040

FG: 1.007 - 1.011

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