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House Porter

GRAIN
9 lbs Maris Otter
1 lbs Brown
1 lbs Chocolate
0.75 lbs Crystal 80
0.5 lbs Carapils

HOP SCHEDULE
60 min 1 oz Perle
15 min 1 oz Fuggles

YEAST
London Ale
British Ale
English Ale

MASH: 150 °F 60 min

BOIL: 60 min

OG: 1.048 – 1.065

FG: 1.012 – 1.016

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