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House Porter
GRAIN
9 lbs Maris Otter
1 lbs Brown
1 lbs Chocolate
0.75 lbs Crystal 80
0.5 lbs Carapils
HOP SCHEDULE
60 min 1 oz Perle
15 min 1 oz Fuggles
YEAST
London Ale
British Ale
English Ale
MASH: 150 °F 60 min
BOIL: 60 min
OG: 1.048 – 1.065
FG: 1.012 – 1.016
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