Brown Ale

GRAIN
8 lbs Maris Otter
1 lbs Victory
0.5 lbs Chocolate
0.5 lbs Crystal 60
0.5 lbs Carapils

HOP SCHEDULE
60 min 1 oz Palisade
15 min 1 oz Mt. Hood

YEAST
London Ale
English Ale
Windsor Ale (dry)

MASH: 150 °F 60 min

BOIL: 60 min