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Brown Ale

GRAIN
8 lbs Maris Otter
1 lbs Victory
0.5 lbs Chocolate
0.5 lbs Crystal 60
0.5 lbs Carapils

HOP SCHEDULE
60 min 1 oz Palisade
15 min 1 oz Mt. Hood

YEAST
London Ale
English Ale
Windsor Ale (dry)

MASH: 150 °F 60 min

BOIL: 60 min

OG: 1.045 – 1.060

FG: 1.010 – 1.016

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