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Belgian Wit

GRAIN
4.5 lbs 2 Row
4 lbs White Wheat
0.75 lbs Flaked Wheat

HOP SCHEDULE
60 min 1 oz Willamette
15 min .5 oz Willamette
5 min .75 oz Coriander
5 min .75 oz Bitter Orange Peel

YEAST
White Labs Belgian Ale

MASH: 154°F 60 min

BOIL: 60 min

OG: 1.046

FG: 1.011

Buy the Recipe

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